July 1, 2010
Last summer we participated in the summer reading program at Half-Priced Books. The kids filled out reading logs and could turn them in every few weeks for three dollars worth of books. We got in the habit of raiding the clearance shelves where the books were generally under a dollar so we could load up on new reads. Of course, I would find things as well and there wasn't a Summer Reading Program for Mommies so the store still made out! One of my big scores was a set of Better Homes and Gardens craft and cooking books for families.
So we kicked July off with an edible project perfect for my busy bees... a Honey Bee Snack!

After stirring together peanut butter, honey, dry milk, sesame seed and wheat germ we shaped the dough into small ovals.
Next we dipped toothpicks into cocoa powder to make stripes and stuck almonds in either side of the ovals for wings.

Finally we sent our swarm off to the fridge to chill out for a bit and before we knew it, snacktime had arrived!

Honeybees
1/2 cup peanut butter
1 T honey
1/3 cup nonfat dry milk
2 T sesame seed
2T toasted wheat germ
unsweetened cocoa powder
sliced almonds
Stir together peanut butter and honey. Add nonfat dry milk, sesame seed and wheat germ. Stir until well mixed. Lay a piece of waxed paper on a tray. For the bee body, shape 1teaspoonful of dough into an oval. Place it on the waxed paper. Dip a toothpick into the cocoa powder and press it gently across the top of the bee body to create stripes. Stick sliced almonds in the sides for wings and chill for 30 minutes before eating. Makes about 28 bees.