We whipped up some tasty fruit parfaits for lunch one day in June. I read about making them with whole wheat couscous as one of the layers and wanted to give it a whirl. I thought it made a lovely addition and added some texture to the dish. I was alone on this one. But the Mini's did happily gobble up their fruit and yogurt. I shall have to give it another try and slowly work on adding the couscous for the kiddos!
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