By this point in the year, the herbs were doing some great growing on our backsteps. This was my first season growing dill and I was tickled to whip up a tasty chicken salad using fresh dill from our yard. 
Dilled Chicken Salad with Cranberries and WalnutsLeftover Chicken Breast, Diced
Chopped Walnuts
Dried Cranberries Green Onions
Chopped Fresh Dill
Lowfat Mayo or Salad Dressing
Mixed Greens
Rolls
The original recipe came from a Hormel canned chicken ad but I have generally just used leftover chicken or boiled a few breasts to dice up. There were amounts as well but it really is best just to mix it all in to suit your own tastes. I leave the onions on the side for Michael to add. I am not a big onion person and although it tastes great fresh I find that as a leftover the onion is a bit of a food bully and takes over all the other lovely flavors.
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