Sunday, August 8, 2010

Brownie Points

One afternoon in January we decided it was just the right time for making brownies. Bailey was very interested in mixing at the time and I was feeling patient about her accuracy in the culinary department so we went for it. She took her gig as my sous chef very seriously as you can see in the pic below.... And then the flour really began to fly...


Here's a face chock full o' the joy of cooking! Tasty Treat!

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